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quality pork or fine veal chop
which gives it this beautiful red color
Dare to use nigella seeds in your yogurts
A lovely camphorated and minty smell
vegetables: chard
poivre de jamaique pamplemousse quality pork or fine vealDescription Jamaican pepper Pepper Dioica Origin: Jamaica Net volumes and weights: 50ml 30g 1. 05 oz Some call it pepper, others chilli, in fact it's neither, it's a berry from the Myrtaceae family. Its English name is more precise all spices, that is to say all spices, because its perfume is very spicy. It is native to the West Indies and Central America. Jamaica is the biggest producer. Its very spicy nose is reminiscent of cinnamon, clove, nutmeg
